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Food and wine pairing basics
So you can - and should - get away with pairing a seared tuna steak with a red. Along with fish, Pinot Grigio also pairs well with pasta, grilled chicken and dishes with fresh herbs. Where pairing wine, where do you start, the food or the wine? Drink and eat what you like is always a good rule, but if you like several types of wine, knowing which one to pick can highlight that meal that you adore, and vice versa. Most popular Wines to match different pasta sauces. If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site?